Comments on: Oolong Mojitos and other Tea Cocktails

By: Alex Zorach

Alex Zorach — Tue, 27 Oct 2009 17:28:09 +0000

This sounds appealing, particularly because I like my mojitos less sweet and I imagine, depending on what kind of oolong you used, it could add some pleasant bitterness. My intuition would be to try it using a formosa amber oolong and brewing it rather strongly.

By: e=tea

e=tea — Mon, 30 Mar 2009 21:07:51 +0000

If you’re a fan of tea cocktails, give Tavalon Tea a try! Their Mo-tea-to’s are delicious! Not to mention the other kinds of tea they have, I’ve been ordering from their website and I’m loving all of the flavors I’ve had so far!

By: Sterling

Sterling — Wed, 25 Feb 2009 19:04:59 +0000

@Eugene McNeil – Thanks for stopping by. Love your Talbott Teas website, great design.

By: Eugene McNeil

Eugene McNeil — Sat, 21 Feb 2009 10:52:50 +0000

It will taste awesome. I just love mint and can’t wait to try this out for an refreshing experience. Thanks for sharing.

By: Sterling

Sterling — Mon, 12 Jan 2009 17:59:28 +0000

@Abbie Ooh, fresh mint from your garden sounds wonderful. Watch out, I might be inviting myself over for cocktail hour.

By: Abbie

Abbie — Mon, 12 Jan 2009 17:12:21 +0000

This is great. I can’t wait to make this cocktail when my fresh mint grows in the garden this Spring.

By: Sterling

Sterling — Sun, 11 Jan 2009 19:25:11 +0000

Thanks for stopping by Barbara. If you try it, please let us know what you think about the recipe.

By: Barbara Swafford - Blogging Without A Blog

Barbara Swafford - Blogging Without A Blog — Tue, 06 Jan 2009 08:45:44 +0000

This looks absolutely delicious. I’ll have to add the ingredients to my shopping list and give it a try.